So here are a few suggestions from our latest trip to Florianopolis: If you ever go there (which we recommend) you must not miss the local specialty, called ‘Sequencia De Camarão’ (lots of prawns done in various ways) and sample to local oysters (either straight or smoked or gratinated). You also find that they do a very nice Moqueca there (a coconut based seafood stew) which is actually more typical for the Northeast of Brazil and have a Casquinha De Siri (also Northeastern). Last but not least we did enjoy a new fashion that is already popular in the US and which works very well with Brazilian food: The food trucks. Usually you will find a few of them together (called a Food Truck Part) giving you a nice variety of rather yummy stuff. Last but not least we discovered that ‘Cerveja Artisanal’ is becoming very popular. That’s beer done in little breweries with quality ingredients (and lots of love) and without all the bad stuff that the big companies put into it. Shockingly, the wheat beer is really as good as the bavarian original!